• Becky Piper

Summer Strawberry Chicken Salad

Updated: Feb 13


As the summer months grow hotter, I use my oven as little as possible for fear of my house becoming more blistering than I can bear. However, I still want to eat healthy, quick, protein-packed meals. So I created a spin on my traditional salad.

Early in the day, while it was still cool, I baked up some chicken with some chicken broth and a little pepper. I let that cool, shredded it, and stored it in the refrigerator where it would keep for a few days. (You could also freeze it so it would keep longer.)

I shredded some fresh green leaf lettuce, topped it with the shredded chicken, added some sliced stawberries, sliced almonds, and feta cheese. I used some E.V.O.O. flavored with lemon and herbs as a dash of dressing. It's super simple and refreshing for those hot days!

Summer Strawberry Chicken Salad
  • 2 Cup Green Leaf Lettuce (or other greens of your choosing)

  • 6 Ounces Cooked (or grilled) Chicken

  • 3 to 4 Fresh Strawberries

  • 2 Tablespoons Sliced Almonds

  • Sprinkle of Feta Cheese

  • Drizzle of EVOO (Extra Virgin Olive Oil)

  • Salt and Pepper to Taste

Mix all together and enjoy!

Makes 1 serving.

Note: It's really quick to make!

#BeckyPiper

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